How much space is required per patient for the dining area in a licensed facility?

The requirement of 12 square feet of space per patient for the dining area in a licensed facility aligns with the standards set by the Code of Maryland Regulations. This amount of space is designed to ensure that patients have adequate room for comfort and mobility while dining. The specific square footage helps in providing both physical space to accommodate dining activities and sufficient room for any necessary assistive devices or accommodating staff support. Maintaining such standards is crucial for ensuring a positive dining experience, promoting social interaction among patients, and adhering to health and safety regulations. This regulation emphasizes the importance of a well-planned dining environment in healthcare settings, as it directly impacts both the physical well-being and the quality of life for the patients.