What aspect does Subtitle 07 of Title 10 address?

Subtitle 07 of Title 10 in the Code of Maryland Regulations focuses specifically on Food Service and Sanitation, which encompasses regulations pertaining to food safety. This includes guidelines and standards for food handling, preparation, storage, and serving practices to ensure the safety and health of consumers. These regulations aim to prevent foodborne illnesses and ensure that food establishments comply with hygiene standards.

The other options refer to different areas of public regulation: public health encompasses a broader range of health-related regulations, air quality control pertains to environmental standards and pollutants, and water regulation addresses the management and safety of water resources. Each of these areas is important, but Subtitle 07 specifically targets the realm of food safety, which is vital for protecting public health through the regulation of food services.