What is the required area per bed in emergency dining areas for facilities with more than 100 licensed beds?

The required area per bed in emergency dining areas for facilities with more than 100 licensed beds is 27 square feet. This standard is designed to ensure adequate space for individuals during emergency situations, allowing for comfortable seating and sufficient movement. The specifications in COMAR aim to promote safety and functionality in dining settings, especially in times of crisis. It's essential for facilities to adhere to these regulations to meet health and safety standards, ensuring that residents can be accommodated effectively without overcrowding. This regulation reflects a balance between maintaining a functional dining environment and safeguarding the well-being of all individuals involved.