What type of regulations does COMAR Title 10, Subtitle 02 focus on?

COMAR Title 10, Subtitle 02 specifically addresses regulations pertaining to food service establishments. This subtitle encompasses the standards and requirements for the operation of various food-related businesses, ensuring that they meet health and safety guidelines designed to protect public health. These regulations often include provisions related to food preparation, sanitation, employee hygiene, and inspection protocols, all of which play a crucial role in maintaining food safety within the state of Maryland.

In contrast, other options cover different areas—public health and safety, environmental protection, and banking regulations are each addressed in their respective subtitles within COMAR, but not within Title 10, Subtitle 02. Thus, recognizing the association of this subtitle with food service establishments is key to understanding the intent and scope of the regulations it contains.